Beans Fry

ingredeints:
Beans chopped 1/2lb(1" pieces)
Salt to taste
Turmeric powder 1/4tsp
Garlic red chilli powder:
       *Red chilli powder 1tsp
       *Garlic cloves 4
       *Cumin seeds 1/4tsp
          Grind these 3 ingredients as a powder and use. 
popu:
Oil 2tsp
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Garlic cloves 1-2 mushed
Urad dal 1/2 tsp
Channa dal 1/2tsp
Curry leaves 10


Preparation:
1. Cook beans by adding sufficient  water, drain and keep a side.
2. Now heat oil in a pan, add one by one popu items and fry.
3. Add cooked beans fry for few seconds, add salt, turmeric powder stir well, cover with lid and cook on medium flame for 2-3 minutes.
4. Now add chilli powder mix well and fry for 4-5 minutes on low flame, remove form the flame.
5. Serve hot with rasam rice or with sambar rice, or with any dals.