Sunday, June 24, 2012

Beans Fry

Beans chopped 1/2lb(1" pieces)
Salt to taste
Turmeric powder 1/4tsp
Garlic red chilli powder:
       *Red chilli powder 1tsp
       *Garlic cloves 4
       *Cumin seeds 1/4tsp
          Grind these 3 ingredients as a powder and use. 
Oil 2tsp
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Garlic cloves 1-2 mushed
Urad dal 1/2 tsp
Channa dal 1/2tsp
Curry leaves 10

1. Cook beans by adding sufficient  water, drain and keep a side.
2. Now heat oil in a pan, add one by one popu items and fry.
3. Add cooked beans fry for few seconds, add salt, turmeric powder stir well, cover with lid and cook on medium flame for 2-3 minutes.
4. Now add chilli powder mix well and fry for 4-5 minutes on low flame, remove form the flame.
5. Serve hot with rasam rice or with sambar rice, or with any dals.


  1. This looks like something my mother made when I was young. There are so many spices you use that I'm unfamiliar with, but I find your cuisine so interesting! I love learning new things!

  2. very quick and easy. but very delicious beans fry

  3. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi



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