Tuesday, July 17, 2012

Kakara kaya vepudu(Bitter gourd Fry)

Bitter gourd/kakara kaya(cut into 1inch pieces) 5
Onion Cut into cubes 2
Red chilli powder 2tsp
Turmeric powder 1/4tsp
Salt to taste
Garlic cloves 2

1. Heat oil in a pan and deep fry bitter gourd pieces till they become slightly brown and keep aside(don't over fry until they turn fully brown, crisp and hard).
2. Now grind Onion+Salt+red chilli powder+garlic cloves as a coarse paste.
3. Heat 2tbsp oil in a pan, add the onion paste and fry for 1-2 minutes, add turmeric powder mix well.
4. Now add fried bitter gourd pieces mix well when this paste starts leaving oil.
5. Keep the stove on medium to low flame and fry until you get golden brown color.
6. Remove from the stove, take it into serving bowl, serve hot with Rice, ghee, pappucharu/sambar/any dal.


  1. You really are an exceptional cook. Looks lovely!

  2. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    beerakaya pachadi



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