Tindora Fry

ingredients:
Tindora(donda kayalu)1/4kg washed and finely chopped
Onion finely chopped 1/4cup

Green chillies 4

Dry coconut 2"pc(Powder 2tsp)

White Sesame seeds (roasted) 2tsp

Garlic cloves 2

Turmeric powder 1/4tsp

Salt to taste

Mustard, cumin seeds 1/2tsp

Curry leaves 10

Oil 2-3tsp

Preparation:

1. Heat oil in a pan add mustard seeds, cumin seeds let them pop, now add onion and curry leaves fry for 1 minute on medium flame.

2. Now add chopped tindora mix well and fry for 2-3 minutes.

3. Add salt, turmeric powder mix well, cover and cook it on low flame till tindora becomes soft, stir occasionally.

4. Mean while Grind green chilli, roasted sesame seeds, coconut , garlic as a coarse powder and keep aside.

5. Now remove the lid, add green chilli-sesame seeds mixture mix well.

6. Fry for 5-10 minutes on low flame and remove from flame.

Serve hot with rice...