Friday, June 01, 2012

Tomato Bath

Rava/Sooji  1cup
Tomato Chopped 2(ripe)
Water 2cups
Onion chopped 1
Green chilli chopped 2
Ginger finely chopped 1inch
Salt to taste
Turmeric powder 1/4tsp

Oil 2tsp
Mustard Seeds 1/2tsp
Cumin seeds 1/2tsp
Urad dal 1/2tsp
Channa dal 1/2tsp
Curry leaves 10

1. Roast rava till raw smell is lost, and keep aside.
2. Heat Oil in a pan and add the seasoning items one by one and fry.
3. Add onion, green chilli, ginger fry till onion become soft.
4. Now add Tomato fry for 1-2 minutes, add water, turmeric powder and salt.
5. Once water starts boiling.. then add rava slowly, stir continuously without forming lumps..
6. If lumps are formed then stir continuously to clear the lumps, Cook it on medium flame for 10minutes, remove from the flame.
7. Serve hot with any pickle.


  1. Nice sooji-bhath. I make this sometimes for dinner when I am too tired to make a regular meal.

  2. Tomato bhath looks follower to your blog..u may also visit my space at



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