Saturday, June 16, 2012

idly upma

Idlys 4(made into crumbs by using hand)
Turmeric powder 1/4tsp
Salt to taste
Green peas 2tbsp(fresh or frozen)
Carrot grated 2tbsp
Ginger finely chopped or grated 1/2tsp
Green onions 2 finely chopped
Oil 2tsp
Mustard and cumin seeds 1/2tsp
Urad dal and channa dal 1/2tsp
Red chillies 2
Onion 1 chopped finely
Curry leaves 10

1. Heat oil in a pan and add popu/tempering items one by one and fry.
2. Now add Green peas, carrot, green onions and ginger, fry for 2 minutes on low to medium flame or untill peas become tender.
3. Then add salt and turmeric powder mix well.
4. Now add idly crumbs and mix well and check for salt and keep it on flame for 1minute and remove from the stove.
5 Serve hot with curry leaves powder or with chutney.
note: Server immediately after cooking.


  1. I make it plain. This is a nice addition with veggies.

  2. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi



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