Idlys 4(made into crumbs by using hand)
Turmeric powder 1/4tsp
Salt to taste
Green peas 2tbsp(fresh or frozen)
Carrot grated 2tbsp
Ginger finely chopped or grated 1/2tsp
Green onions 2 finely chopped
Mustard and cumin seeds 1/2tsp
Urad dal and channa dal 1/2tsp
Red chillies 2
Onion 1 chopped finely
Curry leaves 10
1. Heat oil in a pan and add popu/tempering items one by one and fry.
2. Now add Green peas, carrot, green onions and ginger, fry for 2 minutes on low to medium flame or untill peas become tender.
3. Then add salt and turmeric powder mix well.
4. Now add idly crumbs and mix well and check for salt and keep it on flame for 1minute and remove from the stove.
5 Serve hot with curry leaves powder or with chutney.
note: Server immediately after cooking.