Monday, June 09, 2014

Paneer Bhurji

Paneer 200gms crumbled
Onion finely chopped 1
Tomato chopped 1
Capsicum chopped 1 1/2(i used 1 green capsicum& 1/2 red capsicum)
Green peas 1cup(boiled or frozen)
Carrot chopped 1/4cup
Salt to taste
Red chilli powder 1tsp
Ginger -garlic paste 1tsp
Green chilli paste 1/2tsp
Coriander-cumin powder 1tsp
Garam masala powder 1/2tsp
Cilantro 1/2cup chopped finely
Cloves 2
Cumin 1/2tsp
Oil 2tbsp

1. Heat oil in a pan, add cloves, cumin seeds let them fry, add onion fry for 1 minute.
2. Now add ginger-garlic paste, green chilli paste mix well and fry till the mixture leaves oil.
3. Add tomato fry for 20-30 sec, add crumbled paneer mix well and fry.
4. Fry the paneer mixture for 2 minutes, add green peas,carrot mix well and fry for one more minute.
5. Now add salt, red chilli powder, coriander cumin powder mix well and fry.
6.  Close with lid and allow it to cook on low flame for 1 minute.
7. Now add capsicum mix well, fry for 2-3 minutes, add garam masala powder mix well.
   Finally add coriander leaves(cilantro) and mix well.
keep it on low flame for few seconds and remove from the stove.

Paneer bhurji is ready to serve...

* don't fry capsicum more time.
* if you want soft bhurji, fry paneer first keep side, prepare veggie mixture at last add paneer mix well.


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