Nuvvulu(White sesame seeds) 2cups
Grated Jaggery/bellam 1cup
Cardamom powder 1/2tsp
1. Dry roast nuvvulu/sesame seeds in a heavy bottomed pan till they get light golden color or until you smell good aroma of fried sesame seeds.
Do not burn sesame seeds while frying, fry in low to medium flame, stir well.
After frying tranfer sesame seeds into a plate and let them cool.
2. Now grind sesame seeds, grated jaggery and cordamom powder together into coarse powder.
3. Take this mixture into one bowl , add ghee combine well and shape small round balls(laddu) with this mixture and allow them to rest for some time, before storing into an air tight container.
if you want add nuts.