Tomato Rasam

ingredients:

Tomato big chopped 1

Tamarind juice 1/2cup

Curry leaves 2stalks(1+1)

Cumin seeds 1/2tsp

Water 3cup

Salt to taste

Turmeric powder 1/4tsp

Popu:

Oil 1tsp

Mustard seeds 1/2tsp

Red chillies 1 or 2

Cumin seeds 1/2tsp

Pepper powder or whole pepper 1/2 tsp

Curry leaves 5-10

Coriander leaves  2tsp

Preparation:

1. In a bowl take tomato, curry leaves, cumin seeds and make a mushed paste by using your hand(due to this the mixture gets curry leaves flavor).

2. Now take a vessel, heat oil add mustard seeds, cumin seeds let them crack, and pepper, curry leaves, red chillis(tear) fry for few seconds.

3. Now add the tomato mixture, cook it for 2-3 minutes.

4. Add tamarind juice, water, salt, turmeric powder mix well.

5. Now bring it to boil, add coriander leaves remove from the flame.

6. Serve hot with rice and the combination of any fry.

note: if u want any additional flavor then add 1/2- 1tsp rasam powder.

you are using coarse pepper then add at the time of boiling.

you are using whole pepper then add the time of popu.

don't add onion.