Tuesday, June 19, 2012

Tomato Rasam

Tomato big chopped 1
Tamarind juice 1/2cup
Curry leaves 2stalks(1+1)
Cumin seeds 1/2tsp
Water 3cup
Salt to taste
Turmeric powder 1/4tsp

Oil 1tsp
Mustard seeds 1/2tsp
Red chillies 1 or 2
Cumin seeds 1/2tsp
Pepper powder or whole pepper 1/2 tsp
Curry leaves 5-10
Coriander leaves  2tsp

1. In a bowl take tomato, curry leaves, cumin seeds and make a mushed paste by using your hand(due to this the mixture gets curry leaves flavor).
2. Now take a vessel, heat oil add mustard seeds, cumin seeds let them crack, and pepper, curry leaves, red chillis(tear) fry for few seconds.
3. Now add the tomato mixture, cook it for 2-3 minutes.
4. Add tamarind juice, water, salt, turmeric powder mix well.
5. Now bring it to boil, add coriander leaves remove from the flame.
6. Serve hot with rice and the combination of any fry.

note: if u want any additional flavor then add 1/2- 1tsp rasam powder.
you are using coarse pepper then add at the time of boiling.
you are using whole pepper then add the time of popu.
don't add onion.


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