Monday, March 24, 2014

Malpua (Indian sweet pan cake)

All purpose flour/atta/maida 1cup
Evaporated milk 1cup
Cardamom powder 1/4tsp
Sugar 1tsp
Sooji rava 1tsp
Chopped almonds 2tsp
Oil/Ghee for shallow frying

Sugar syrup:
Sugar 1cup
Water 1 cup
Lemon juice 1/2tsp
Saffron pinch(optional)

1. Take evaporated milk in a bowl, add sugar mix well.
2. Now add flour, cardamom powder, sooji mix well to prepare batter, the batter should be in pouring consistency like dosa batter. If needed use little amount of  milk to prepare batter, let it sit for 10-15 minutes.
3.Meanwhile make sugar syrup of one string consistency.
4. Now heat Ghee/Oil in a flat bottom frying pan, take small ladle full of batter and pour in hot oil. The batter spreads itself in oil and forms like thin pancake.
5. Fry both sides till the edges turns golden color remove from oil and drop in warm sugar syrup.
let it absorb the syrup for one minute drain and arrange in a plate.
           At the time of serving arrange in plate and garnish with chopped almonds or nuts/rabri.

Sugar syrup:
To prepare sugar syrup, take sugar and water in a vessel keep it in medium flame, stir well till the sugar melts completely. Bring it to boil, boil 6-8 minutes or till one string consistency.
at this positon add lemon juice mix well, turn off the heat.
                  Sugar syrup is ready...

Monday, March 03, 2014

Fish Fried Rice

Cooked rice 2cups
Baked fish sticks 3
       Cut each stick to 4 equal size pcs
Pepper powder 1/2tsp
Green chilli 2 chopped
Onion 1 chopped
Ginger finely chopped 1/4"pc 
Green peas 1/4cup
Coriander powder 1/2tsp
Salt to taste
Cilantro chopped 1tbsp
Mint leaves chopped 1/4cup
Oil 3tsp


1. Heat oil in a pan, fry onions till they get light brown color.
2. Add chopped ginger, green chilli mix well and fry for few seconds.
3. Now add green peas, coriander powder fry for 1-2 minutes on medium flame
4. Add cilantro and mint leaves mix well and fry.
5. Add fish pieces mix well, fry for 1minute.
6. Now add cooked rice, salt, pepper powder to this mixture, mix well and fry for 2 more minutes.
                 Remove from stove and serve hot...


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