Friday, August 24, 2012

Aloo Bajji(Potato Bajji)

Besan flour 1 1/2cup
Rice flour 1tbsp
Potato(Aloo) 1(cut into thin slices)
Salt to taste
Chilli powder 1/2tsp as per taste
Baking soda pinch
Cumin seeds 1/2tsp
Oil for deep fry

1. In a mixing bowl mix besan flour, rice flour, salt, chilli powder, baking soda, cumin seeds with a little amount of water.
2. Batter should not be too thick nor too thin.
3. Heat oil in a pan for deep frying.
4. Dip the potato slice in batter, leave slowly in hot oil.
5. Fry till the bajji turn into golden yellow color on both sides.
6. Remove from flame, drain the excess oil.
7. Serve hot with ketchup or with chutney. 


  1. Wow! Does this ever look fantastic!

  2. Loks yummy..pass me the plate...:)


  3. excellent recipe.. you have really a good collection of indian recipes.. i am your new follower.. hope you too follow mine :)

  4. Aloo Bajji recipe is a looking very delicious and great tasty snack. I found new recipe that is Stuffed Chilli Bajji recipe is a easy to make and yummy. Thank u.

  5. Nice article thanks for sharing.......
    please visit in this site for kathi roll which is very good in looking and test....
    chinese restaurants in laxmi nagar



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