Sunday, June 10, 2012

Cucumber chutney(dosakai pachadi)



ingredients:
Indian cucumber chopped 2cups(1+1)
Green chilli 4(adjust to ur spice level)
Salt to taste


popu:
Oil 2tsp
Mustard seeds and cumin seeds 1/2tsp
Urad dal and channa dal 1/2tsp
Red chilli 1
Hing a pinch
Onion small chopped 1
curry leaves 10
Garlic clove 1-2


Preparation:
1. Grind Green chilli and 1cup cucumber along with salt as a thick paste without adding water.
2. Take this mixture in a bowl, add 1cup cucumber cubes to this mixture and mix well.
3. Heat oil in a pan and add one by one all popu items and fry.
4. Now add this popu to the cucumber mixture and mix well.
5. Serve with rice.
note: Check Dosakai(cucumber) is good or bitter.
if it is bitter then don't use.
you don't like seeds then remove. I used 1cup with seeds and 1cup with out seeds.

4 comments:

  1. chutney recipe sounds finger licking. nice one

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  2. This is different type of cucumber chutney recipe and yummy. Thanks for sharing.

    ReplyDelete
  3. too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, dosakaya pachadi

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