Sunday, June 10, 2012

Cucumber chutney(dosakai pachadi)

Indian cucumber chopped 2cups(1+1)
Green chilli 4(adjust to ur spice level)
Salt to taste

Oil 2tsp
Mustard seeds and cumin seeds 1/2tsp
Urad dal and channa dal 1/2tsp
Red chilli 1
Hing a pinch
Onion small chopped 1
curry leaves 10
Garlic clove 1-2

1. Grind Green chilli and 1cup cucumber along with salt as a thick paste without adding water.
2. Take this mixture in a bowl, add 1cup cucumber cubes to this mixture and mix well.
3. Heat oil in a pan and add one by one all popu items and fry.
4. Now add this popu to the cucumber mixture and mix well.
5. Serve with rice.
note: Check Dosakai(cucumber) is good or bitter.
if it is bitter then don't use.
you don't like seeds then remove. I used 1cup with seeds and 1cup with out seeds.


  1. chutney recipe sounds finger licking. nice one

  2. This is different type of cucumber chutney recipe and yummy. Thanks for sharing.

  3. too good piece of information, I had come to know about your site from my friend sajid, bangalore,i have read atleast 11 posts of yours by now, and let me tell you, your web-page gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanks a lot once again, Regards, dosakaya pachadi



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