Cucumber chutney(dosakai pachadi)

ingredients:
Indian cucumber chopped 2cups(1+1)
Green chilli 4(adjust to ur spice level)
Salt to taste


popu:
Oil 2tsp
Mustard seeds and cumin seeds 1/2tsp
Urad dal and channa dal 1/2tsp
Red chilli 1
Hing a pinch
Onion small chopped 1
curry leaves 10
Garlic clove 1-2


Preparation:
1. Grind Green chilli and 1cup cucumber along with salt as a thick paste without adding water.
2. Take this mixture in a bowl, add 1cup cucumber cubes to this mixture and mix well.
3. Heat oil in a pan and add one by one all popu items and fry.
4. Now add this popu to the cucumber mixture and mix well.
5. Serve with rice.
note: Check Dosakai(cucumber) is good or bitter.
if it is bitter then don't use.
you don't like seeds then remove. I used 1cup with seeds and 1cup with out seeds.