Sunday, May 13, 2012

Puffed Rice Upma(Marmaralu talimpu)

Puffed rice 200gm
Onion chopped 2
Red chilli 3
Curry leaves 1stalk
Salt to taste
Turmeric powder 1/4tsp
Bengal gram dal 1/2tsp
Cumin seeds 1/2tsp
Mustard seed 1/2tsp
Urad dal 1/2tsp
Oil 3tsp
Powder ingredients:
Putnala pappu(Roasted bengal gram dal) 3tbsp
Dry coconut powder 2tbsp(Dry coconut 3inch)
Red chilli 3
Garlic cloves 4

Take all powdered ingredients, grind and keep the powder aside.
Take a bowl of water, pour puffed rice(marmara) wash, soak for 2 minutes, squeeze water with u r hand and put it in a bowl.
Now mix soaked marmara,salt and grinded powder together, mix well keep aside.
Heat oil in a pan add mustard seeds, cumin seeds let them crack, add urad dal, bengal gram dal let them turn brown, add red chillis fry for few seconds,add Onion, curry leaves, turmeric powder fry till golden yellow color.
Now add Marmara(puffed rice) and mix well, keep it on medium or low flame for 3-5 minutes.
Serve hot. 


  1. have seen this recipe on a few blogs recently. Been planning to make it. I guess the trick is to make sure the murmura does not get soggy.

  2. First time here!! You have a lovely space do visit mine if time permits!!



Related Posts Plugin for WordPress, Blogger...