Thursday, May 24, 2012

Fish in tamarind gravy(chepala pulusu)

Small fish(Methadulu) 1/4kg
Onion finely chopped 1
Tomato finely chopped 1
Ginger garlic paste 1tsp
Cloves 2
Cinnamon 1/2inch
Salt to taste
Turmeric powder 1/4tsp
Red chilli powder 1tsp(adjust to your spice level)or Green chilli 3
Tamarind lemon size ball soak and extract juice from it
Oil 3-4tsp.
Coriander leaves 3tsp
All spice powder or garam masala powder 1/4tsp

1. Heat oil in a pan fry cinnamon stick and cloves for 30sec and add onion to it and fry till translucent, add Ginger-garlic paste fry for 2minutes.(if your are using Green chilli instead of red chilli powder add with onion)
2. Now add finely chopped tomato to onion mix stir well, fry till it leaves oil, now add tamarind juice(don't use more water, needed then use less water), salt, red chilli powder, turmeric powder, masala powder stir well and cook for 5-6 minutes.
3. Now add Small fishes to this gravy and stir well, cover with lid and cook it for 5minutes keep it on medium flame.
4. Now add Coriander leaves stir well, it cooked fully then remove from the flame.
5. Serve hot with Rice.  


  1. Nice. I will Try to make as you said. I also tried non veg pickles by following guidelines in another blog. Recipes became wonderful and very spicy



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