Sour curd 1cup
Rice flour 2cup
Besan flour 2tsp
Unsalted butter 3tsp
Salt to taste
Green chilli paste 1tsp(you can use red chilli powder)
Sesame seeds 2tsp
Ajwain/coram seeds/vamu 1tsp
Oil for deep fry
1. In a mixing bowl mix all the ingredients except oil mix well using hand to prepare firm batter.
2. Now heat oil in a pan for deep fry.
3. Take small amount of batter into chakralu press, once oil get heated press the batter(chakralu) directly in hot oil on medium flame by rotating your hand on circular motion.
4. Fry chakralu both sides till they get lovely golden color.
5.Do the same process for remaining batter.
Cool Completely and store it in a air tight container for 7-10 days.