Wednesday, May 23, 2012

Carrot soup with ginger

Carrots chopped 2cups
Onion chopped 1
Small potato 1
Butter 1tsp
Ground pepper 1/4tsp
Ginger finely chopped or grated 1/2inch
Water 3cups
Finely chopped coriander 1tsp

1. Heat Butter in a saucepan and fry Carrots, onion, potato fry for 5minutes.
2. Now add water and ginger stir well and keep it on low flame and cook until vegetables are tender(or cook vegetables on pressure cooker for 2 whistles).
3. Cool it for some time and grind this carrot mixture as a smoothie.
4. Pour this grinded  carrot mixture in the saucepan add pepper powder stir well and keep it on low flame for 2-3 minutes, remove from the flame, garnish with chopped coriander.
5. Serve Hot
(Garnishing is optional) 

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