Tuesday, May 29, 2012

Gongura Pulusu koora

Gongura 1/2lb or 1bunch
Channa dal 1/2cup
Tamarind juice 1/2tsp
Tomato 1
Green chilli 4-5(Adjust) or u can use Red chilli powder 1 1/2tsp
Salt to taste
Turmeric powder 1/2tsp

Onion chopped 1
Red chilli 1
Mustard seeds 1/2tsp
Channa dal 1/2 tsp
Urad dal 1/2tsp
Cumin seeds 1/2 tsp
Hing pinch
Garlic cloves 2
curry leaves one stalk
Oil 3tsp

1.Wash gongura leaves and channa dal.
2.Cook gongura, channa dal, Green chilli, tomato together by adding little water till 15-20 minutes.
3.Now add tamarind juice and keep it on low to medium heat, needed then add little water.
4.Cook gongura, dal till become soft. Now remove from the flame add salt and turmeric powder and Mash it as a thick Course paste and keep it side.
5.Now heat oil in a pan add Mustard seeds, cumin seeds let them crack and add red chilll fry for few seconds, add Onion and Curry leaves, hing and fry for one minute.
6.Now add this popu to the mashed gongura and mix well.
7.Serve hot with rice.

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