Monday, May 21, 2012


Rice flour 4cups
Urad flour(blackgram dal flour) 1cup
Butter melted(venna) 1cup
Red chilli powder 1tsp(or as per your spice level)
Salt to taste
sesame seeds 2tsp 
Cumin seeds(Jeera) 1/4cup
Hing 1/5tsp
Oil for deep frying
note:You may need muruku maker or muruku press to make this chakralu(muruku), it will be available indian stores.(in telugu Chakrala giddalu)

1.Heat a pan and fry urad flour on a low medium flame for 3-4 minutes.
2.In a large mixing bowl take all the ingredients without water and oil. 
3.Mix well to make a soft dough by adding sufficient water.
4.Heat oil in a pan for deep frying, and fill the dough in muruku maker and press it directly on hot oil like round shape(muruku maker has different moulds i used star shape mould).
5.You can do like this also press on a greased plastic sheet and take it carefully with forefingers and drop it in the hot oil.
6.Fry this chakralu on medium flame till gloden yellow or gloden brown color on both sides.
7.Take chakralu and drain on paper tissue and cool it completely. Store it in air tight container.  

note: you want plain muruku then use round shaped mould of muruku maker and press them on the oil directly. 

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