Monday, May 07, 2012

Mushroom pulao

Rice 1cup
water 1 3/4-2cups
Mushrooms(cut into 2) 1cup
Onion chopped 1/2
Carrot  chopped 1/4cup 
Tomato small 1
Green Peas 1tbs
Ginger garlic paste 1/2tspp
Oil 3tsp
mint leaves
Salt to taste
garam masala 1/2sp
coriander powder 1/2tsp

Bay leaves 2
Cloves 2
jeera (Cumin)1/2tsp
Cinnamon 1inch
Pepper 10-15ct
Cardamom 2


Wash and soak rice for 15minutes.
 Heat oil in a vessel,add all the spices one by one and fry.
When jeera turning into red color, add mint leaves fry for few seconds.
Add onion, ginger garlic paste fry until onion turns golden brown. Now add carrot, tomato, green peas, mushrooms fry for one minute.
Add coriander powder, garam masala powder, salt stir well and close with a lid.
Let the mushrooms cook in its own water for 3-5 minutes or until half cooked(while cooking it releases some water, if needed more water then add little amount). 
Then add water bring to boil, add soaked rice pressure cook it.
Serve hot with any raita or with any korma.

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