Wednesday, May 09, 2012

Dosakaya pachadi(Cucumber Chutney)

ingredients:
Dosakaya 1(Indian cucumber)
Peanuts 1/2cup
channa dal 1/2tsp
green chilli 4
cumin seeds 1/4tsp
Garlic cloves 4
tamarind paste 1/2tsp
tempering:
Red chilli 1
channa dal 1/tsp
mustard seeds 1/2tsp
urad dal 1/2tsp
curry leaves 1stalk
oil 


Preparation:
*Peel dosakaya cut and remove seeds, chopped it as small cubes keep aside.
*Heat 1/2tsp oil in a pan fry green chilli, peanuts, channa dal remove from flame, let them allow to cool for 10minutes.
*Now grind green chilli, peanut, channa dal, cumin seeds, 2 garlic cloves, tamarind paste, salt( use little amount water if needed while grinding).
*Now add this paste to the dosakaya cubes and mix well.
*For tempering heat 2tsp oil in a pan put red chilli, mustard seeds, urad dal, when mustard seeds start to splutter add onion, curry leaves and mashed garlic.
*Fry till onion turns in to golden brown color add Pachadi to it mix well and fry for few seconds(10-15sec) in low flame remove from flame.
*Excellent combination with rice.
Note: check dosakaya is it good or bitter.
if it is bitter then don't use.




3 comments:

  1. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi

    ReplyDelete
  2. I tried it . It came out well n tasty.

    ReplyDelete

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