Tuesday, May 15, 2012

Capsicum Rice

Rice cooked 2cups
Capsicum chopped 1cup(red, green, yellow, orange)
Green chilli 2
Mint leaves finely chopped 2tbsp
Spinach chopped 1/2cup
Salt to taste
Cumin powder 1/4tsp
Coriander powder 1/4tsp
Garam masala 1/2tsp
Dry garlic powder 1/2tsp
Cinnamon stick 1/2inch
Cloves 2 
Oil 2-3tsp(or Ghee)
i used Olive oil

Heat oil in a pan, fry cinnamon stick and cloves.
Add chopped Capsicum and fry for 2-3 minutes add green chilli, salt, garam masala, cumin powder, dry garlic powder, coriander powder one by one stir well and fry for one minute. Add mint leaves, spinach mix well, fry till they become soft or cooked.
Now add cooked rice to this capsicum mixture mix well, cover with lid and keep it on low flame for 1-2 minutes and remove from the stove.
Serve hot with any gravy or with raita.

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