Friday, July 18, 2014

Red chilli-Tomato Chutney


Fresh red chilli 50gms(ripened)
Tomato 5
Tamarind Paste 1 1/2tsp
Ginger 2"pc(cut into slices)
Salt to taste
cumin seeds 1tsp
Mustard seeds 1tsp
Channa dal, Urad dal 1tsp
Oion chopped 1/2cup
Currry levaes 10
Oil 2tbsp


1. Heat 1tsp oil in a pan fry red chilli, once they fried remove from the pan let them cool.
2. Now Put 1tsp oil in the same pan fry ginger for few seconds then add tomato fry for 2-3 minutues in low-medium flame.
3. Add tamarind paste stir once, cover and cook for 2 minutes, remove lid stir once.
4. Once tomato fried and cooked properly remove from stove let it cool for sometime.

 Now grind fried red chilli, tomato mixture along with salt as a coarse paste.

Heat oil in a pan fry cumin seeds, mustard seeds for few seconds, add urad dal, channa dal fry for few seconds, now add onion, curry leaves mix well and fry.

Finally add tomato- red chilli paste mix well with popu keep it in low- medium flame fry this chutney for 1-2 minutes remove from the flame.

It goes well with Dosa, Idly, or with hot rice with Ghee.


Some red chilli's are very spicy and some are not, so adjust tomato and tamarind to your spice level.

1 comment:

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