Wednesday, July 04, 2012

Coriander Spice powder(Dhaniyala Karappodi)

Coriander Seeds(Dhaniyalu) 10tsp
Cumin seeds 7tsp
Red chillies 15-20(adjust to your spice level)
Tamarind small ball size
Urad dal(Minapa pappu) 5tsp
Oil 1-2tsp
Salt to taste

1. Heat 1-1/2 tsp oil in a pan fry ingredients except salt one by one  by adding oil and keep aside.
2. Cool all the fried ingredients and add salt and grind as a coarse powder or a slightly fine powder.
3. Take it in to a bowl wait for 1/2hr and store this spice powder in a air tight container.
4. Serve with rice and ghee or it goes with breakfast(Dosa, Idly).

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