Sunday, July 08, 2012

Egg Dosa

Dosa Batter 2cups
       Urad dal and rice 1:3 quantity soak separately for 3-4hours, Grind as a thin paste. cover and keep aside for 8-10 hrs or over night. Add salt and mix well. Batter should be on pouring consistency.
Eggs(1 per 1 dosa)
spice powder or curry leaves powder

1. Heat dosa tawa/griddle. Pour 1/2cup dosa batter in the center of tawa and spread it as a thin dosa(spread it as circle)
2. Break one egg and pour on the top of dosa and spread it.
3. Sprinkle little curry leaves powder or any spice powder or pepper on top and pour little oil on top and sides of dosa, cook till golden yellow or brown,  flip it by using spatula carefully and remove from the pan.

Serve hot with coconut chutney/peanut chutney/tomato chutney.

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