Thursday, December 06, 2012

Mixed Dal Dosa

Rice 1 1/2cup
Mixed dals  2cups
                        (Mixed dals----------Urad dal, Green gram dal, Soy, Rajma, Toor dal, Bengal gram dal)
Fenugreek seeds 1tsp
Onion small Chopped 1
Green chilli 3
Ginger 1/2"
Cumin seeds 1/2tsp
Salt to taste

1. Soak Rice, mixed dal, fenugreek seeds for 4-5 hrs, Grind soaked ingredients, onion, green chilli, ginger, cumin seeds, salt together as a dosa batter by using water.
2. Fermentation is not required, wait for 1/2-1hr and prepare dosa.
3. Heat dosa pan, pour one ladle of batter and spread it as thin dosa, pour little oil on top and sides of dosa, roast it till golden brown color, and flip carefully and roast other side, remove from the pan.
4. Serve hot with peanut chutney or ginger chutney or coconut chutney...

note: you can use Red chilli instead of green chilli
Add Curry leaves for additional flavor.



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