Wednesday, December 12, 2012

Okra Garlic Fry(Bendakaya vepudu)

Okra(Benda kayalu) chopped 2cups
Onion chopped 1
Curry leaves 10
Salt to taste
Turmeric powder 1/4tsp
Red chilli powder 1tsp
Garlic powder 1tsp
Oil 2tsp
Cumin seeds 1/2tsp
Mustard seeds 1/2tsp
Urad dal 1/2tsp
Channa dal 1/2tsp

1. Heat oil in a pan, fry one by one popu items.
2. Add Onion, curry leaves fry for 1minute, add chopped OKRA mix well keep the flame on medium fry for 2minutes.
3. Add salt, turmeric powder mix well, close with lid cook for 5 minutes.
4. Remove lid, add Chilli powder, garlic powder mix well, fry okra till it becomes soft and well cooked, remove from stove.

Serve hot.... with rice, combination of any dal, sambar, rasam...

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