Tindora coconut Fry(Dondakaya vepudu)

ingredients:

Tindora(donda kayalu) 1/4kg

Green chillies 4-5

Dry coconut 2inch piece(powder 2tsp)

Garlic cloves 2

Turmeric powder

Salt to taste

Mustard, cumin seeds 1/2tsp

Oil 2-3tsp

Curry leaves 10

Preparation:

1. Wash and trim the ends, cut lengthwise into halves, and then cut each half into 3-4 pieces lengthwise.

2. Now heat oil in a pan, add mustard seeds, cumin seeds let them pop, add tindora/dondakaya mix well and keep the stove on medium flame fry for 2-3 minutes.

3. Now add salt, turmeric powder mix well, cover and cook it on low flame until tindora becomes soft, stir occasionally.

4. Mean while grind green chilli, coconut, garlic as a powder and keep side.

5. Now remove the lid, add grinded green chilli mixture, curry leaves and combine well.

6. Fry for 5-10 minutes on low-medium flame remove from the flame.

7. Serve hot with rice, or with roti.