Friday, December 14, 2012

Spring onion Chicken Fry

Chicken cut into small pc's 1lb
Onion chopped 1
Spring onions chopped 1cup
Green chilli 2
Salt to taste
Red chilli powder 1tsp(Adjust)
Turmeric powder 1/2tsp
Ginger-Garlic paste 1tsp
Coriander-cumin powder 2tsp
Garam masala 1/2tsp
Cloves 2
Cinnamon stick 2"pc
Cardamom 2
Coriander leaves finely chopped 2tbsp
Oil 2tbsp

1. Heat oil in a pan, fry Cloves, cinnamon, cardamom.
2. Add chopped onions fry for 1minute, add ginger-garlic paste fry till mixture leaves oil.  
3. Add chicken to this mixture mix well, keep the stove on medium flame and fry for 1-2 minutes.
4. Now add finely chopped green chilli, spring onions to chicken combine well and fry.
5. Chicken releases some water cook it in it's own juice, add salt, turmeric powder, red chilli powder mix well, cover and cook it for 5 minutes(stir occasionally).
6. Remove lid add Coriander-cumin powder mix well and fry till chicken becomes soft and well cooked on medium flame(if needed then add little amount of water).
7. Add garam masala powder mix well, finally add chopped coriander leaves, keep it on stove for one more minute, stir well and remove from the flame.

Serve hot.....with rice, chapathi.......
Here i used boneless chicken.
you can use both bone less and with bone.  


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  2. Nice. I will Try to make as you said. I also tried non veg pickles by following guidelines in another blog. Recipes became wonderful and very spicy



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