Sabudana vada

ingredients: Sabudana(saggubiyyam,sago,tapioca) 1cup Large Potatoes 2 Rice flour 1cup Salt to taste Green chilli 3 Onion chopped 1cup Ginger finely chopped 1inch Curry leaves 10 oil for deep frying

Preparation:


*Wash sabudana and soak for 3-4 hours, drain the water, keep aside.
*Peel the boiled potatoes, mash them.
*Take a mixing bowl, mix sabudana, mashed potatoes,rice flour,salt, green chilli, onion, ginger,curry leaves, mix well to prepare the dough.
*Make balls of this dough and make flat patties with these balls(2inch diameter).

*Heat oil in the pan for deep frying, oil get heated fry the patties in medium high heat, fry on both sides till golden yellow color, take vada's out and put on oil absorbent paper.
*Serve hot with coconut chutney,  curry leaves chutney powder.