Wednesday, April 11, 2012

Sabudana vada


Sabudana(saggubiyyam,sago,tapioca) 1cup
Large Potatoes 2
Rice flour 1cup
Salt to taste
Green chilli 3
Onion chopped 1cup
Ginger finely chopped 1inch
Curry leaves 10
oil for deep frying


*Wash sabudana and soak for 3-4 hours, drain the water, keep aside.
*Peel the boiled potatoes, mash them.
*Take a mixing bowl, mix sabudana, mashed potatoes,rice flour,salt, green chilli, onion, ginger,curry leaves, mix well to prepare the dough.
*Make balls of this dough and make flat patties with these balls(2inch diameter).
*Heat oil in the pan for deep frying, oil get heated fry the patties in medium high heat, fry on both sides till golden yellow color, take vada's out and put on oil absorbent paper.
*Serve hot with coconut chutney,  curry leaves chutney powder.

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