Wednesday, April 04, 2012

Cranberry muffins


All purpose flour 2cups
3/4 cup sugar(less sweet then 2/3 cup)
Chopped cranberry 1cup
Baking powder 2tsp
1/3tsp salt
vanilla essence 1/2tsp
One egg (beaten)
Butter 1/3 stick melted
Milk 2/3 cup(i used 2%fat milk)
Grated Orange peel 1tsp


*Preheat oven to 400°
*Take a muffin pan and place paper liners in muffin cups.
*Take a Medium bowl , combine all purpose flour, salt, sugar and baking powder, Stir well.
*Add cranberries, grated orange peel to the mixture,stir well.
*Add milk, melted butter, egg, vanilla extract and beat nicely with whisk in another bowl.
*Now add the flour mixture and mix gently, do not overmix.

*Then spoon the batter in to the muffin cups.
*Bake for 18-20 minutes or until toothpick inserted in the center it come clean.
*Cool the pan  for 2 minutes, remove muffins and palce it in a wire rack, cool completely.

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