Friday, April 20, 2012

Poha aloo tikki

Poha(atukulu) 1-1/2cup
Medium size potato 2
Lemon juice 2tsp
Rice flour 2tsp
Onion finely chopped medium size 1
Green chilli 2
Salt to taste
Garam masala powder 1/2tsp
Turmeric powder 1/2 tsp
currry leaves and cilantro(finely chopped) 2tsp
Ginger finely chopped 1/2inch
Oil for fry.

Wash poha and soak just for 5minutes, drain the water(don't use more water for soaking) keep aside.
Boil or bake potato peel and mash potatoes and keep aside.
Take a bowl mix poha, mashed potatoes, all the ingredients except oil to prepare the dough.
Make Small balls and press it a bit to make flatten like pattie(tikki).
Heat a pan(non-stick) and put 1tsp oil spread it and place patties(for each batch 3) and fry, keep the stove on medium.

Fry both sides until they turn golden brown color, use oil if needed.
Serve hot with any of your favourite sauce or ginger chutney.


  1. I make something like this, but more poha and less aloo. This looks great. Will browse through your site at leisure



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