Thursday, April 19, 2012

Lemon Rice

Raw rice 1cup
Lemon big size 2(approx 5-7 tbsp, adjust)
Roasted peanuts(palli) 4tbsp
Curry leaves 10
Salt to taste
Finely chopped cilantro 2tsp

Oil 3tsp
Turmeric powder 1/2tsp
Mustard seeds(avaalu) 1/2 tsp
Urad dal(minapappu) 11/2tsp
Channa dal(senaga pappu/ bengal gram dal) 1/2 tsp
Dry red chillies 2(tear)
Green chilli 2(slit)
Hing pinch

*Cook rice with 2cups of water. Spread this rice in a plate or any large mixing bowl, add turmeric powder and mix well.(if needed use 1tsp oil while mixing).
*Heat oil in a pan, add Mustard seeds, it starts popping, add urad dal, channa dal allow them to turn slightly red, add Green chilli fry few seconds, add red chilli, Hing,curry leaves and peanuts fry for few seconds and turn off the stove.
*Add this seasoning/tempering and cilantro to the rice, and mix well.
*Now add lemon juice and salt to the rice and combine well.
(adjust salt and lemon juice)
*Serve with any curry, dal or with any chutney powder.

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