Thursday, April 12, 2012

sabudana khichdi(sago)


Sabudana 1cup(sago, saggu biyyam))
peanuts 2tbsp
salt to taste
Green chilli long sliced 3
onion chopped 1/4 cup
Ginger finely chopped 1/4inch
turmeric powder 1/2tsp
cumin seeds 1/2tsp
Mustard seeds 1/2tsp
Curry leaves 10
oil 3tsp



Take sabudana, wash and soak in 1/2 cup water for 8 hours or over night.
Roast peanuts on medium heat and keep aside.
Take a pan heat oil, add mustard seeds, cumin seeds after seeds crack, add chopped onion stir for few seconds.
After frying onion add green chilies,finely chopped ginger, curry leaves stir for few seconds.
Next add sabudana fry for 2 minutes, add salt and turmeric powder, roasted peanuts stir well.
Stir fry continuously on medium flame until sabudana turns translucence.This is should take 6minutes
Stir gently to avoid stickiness of sabudana.
Serve hot....
note:If you want then add 1tsp lime juice, and cilantro.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...