sabudana khichdi(sago)

                                                                                                                                                               

ingredients: Sabudana 1cup(sago, saggu biyyam)) peanuts 2tbsp salt to taste Green chilli long sliced 3 onion chopped 1/4 cup Ginger finely chopped 1/4inch turmeric powder 1/2tsp cumin seeds 1/2tsp Mustard seeds 1/2tsp Curry leaves 10 oil 3tsp

            








Preparation:


Take sabudana, wash and soak in 1/2 cup water for 8 hours or over night.
Roast peanuts on medium heat and keep aside.
Take a pan heat oil, add mustard seeds, cumin seeds after seeds crack, add chopped onion stir for few seconds.
After frying onion add green chilies,finely chopped ginger, curry leaves stir for few seconds.
Next add sabudana fry for 2 minutes, add salt and turmeric powder, roasted peanuts stir well.
Stir fry continuously on medium flame until sabudana turns translucence.This is should take 6minutes
Stir gently to avoid stickiness of sabudana.
Serve hot....
note:If you want then add 1tsp lime juice, and cilantro.