Peanut-Coconut Chutney

ingredients:

Peanuts 1/2cup

Grated raw coconut 1cup

Red chilli 8-10(adjust to your spice level)

Tamarind soaked 2" piece

Cumin seeds 1/2tsp

Salt to taste

Oil 1/2-1tsp

Popu:

Oil 2tsp

Mustard seeds 1/2tsp

Cumin seeds 1/2tsp

Urad dal 1/4tsp

Channa dal 1/4tsp

Hing pinch

Curry leaves 10

Preparation:

1. Heat oil in a pan fry peanuts(verusenaga pappu) for 2-3 minutes on medium flame keep aside.

2. Same pan fry red chilli, cumin seeds and add coconut fry for few seconds switch off the stove.

3. Cool these ingredients and grind as a coarse paste by adding soaked tamarind and salt(use less amount of water while grinding).

4. Now heat oil in a pan fry popu items one by one.

5. Now add this popu to chutney and mix well.

6. Serve with rice and ghee.