Wednesday, August 15, 2012

Peanut-Coconut Chutney

Peanuts 1/2cup
Grated raw coconut 1cup
Red chilli 8-10(adjust to your spice level)
Tamarind soaked 2" piece
Cumin seeds 1/2tsp
Salt to taste
Oil 1/2-1tsp

Oil 2tsp
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Urad dal 1/4tsp
Channa dal 1/4tsp
Hing pinch
Curry leaves 10

1. Heat oil in a pan fry peanuts(verusenaga pappu) for 2-3 minutes on medium flame keep aside.
2. Same pan fry red chilli, cumin seeds and add coconut fry for few seconds switch off the stove.
3. Cool these ingredients and grind as a coarse paste by adding soaked tamarind and salt(use less amount of water while grinding).
4. Now heat oil in a pan fry popu items one by one.
5. Now add this popu to chutney and mix well.
6. Serve with rice and ghee.

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