Wednesday, January 23, 2013

Onion pakodi

Onion sliced  3large
Basen flour  2cups
Rice flour  2tsp
Red chilli powder  1/2tsp
Green chilli finely chopped  3
Curry leaves finely chopped  2tbsp
Ginger paste  2tsp
Salt to taste
Cashews broken(soaked 10 mins)  15

1. In a mixing bowl take sliced onion, green chilli, curry leaves, ginger-garlic paste, salt, red chilli powder mix together well and leave aside for 2-3 minutes.
2. Observe onions releases some moisture, add basen flour, rice flour, broken cashews to onion mixture mix well to coat onions, if needed add little amount water to prepare the batter.
3. Now heat oil for deep frying, once oil get heated slowly add coated onions to hot oil and fry till  golden brown color, remove from pan, drain on a paper towel.

Crispy onion pakodi is ready to serve....

Do the same for remaining coated onions.

Serve hot with ketchup or with hot sauce....

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