Tuesday, January 29, 2013

Methi Egg Fry(Bhurji)

Eggs  3
Methi leaves  1 1/2cup
Onion chopped  1
Salt to taste
Turmeric powder pinch
Red chilli powder  1/2tsp(adjust)
Dry garlic powder  1/4tsp
Oil  2tsp

1. Heat oil in a pan, fry onions for 2-3 minutes or till translucent.
2. Add cleaned methi leaves mix well, fry for 3-4 minutes.
3. Now add turmeric power, salt, red chilli powder, garlic powder mix well and keep the stove on medium flame and fry for 1-2 minutes.
4. Now add eggs to methi mixture and mix well, fry till egg is done.

Methi egg fry is ready to serve.........
Serve hot with Paratha or with chapathi.....

tastes good with rice also...

* You can also use chopped methi leaves.
* Use green chilli if u want instead of red chilli powder.
* I used dry garlic powder, if you want to use chopped garlic pods instead of powder then first fry garlic, then add onion. 


  1. Looks delicious . First time your blog am following u . Glad if u will follow me back.

  2. this looks delicious. i am following you. hope you will follow me back.

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    dosakaya pachadi



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