Capsicum Puffed Rice

ingredients:

Puffed rice 3cups

Onion finely chopped 1

Tomato finely chopped 1

Ginger garlic paste 1/2tsp

Green chilli finely chopped 2-3

Capsicum chopped 1/2cup

Green onions chopped 2

Coriander leaves chopped 2tbsp

Salt to taste

Turmeric powder pinch 

Popu:

Oil 3tsp

Mustard seeds 1/2tsp

Cumin seeds 1/2tsp

Channa dal, urad dal 1/2tsp(optional)

Hing pinch

 

Preparation:

1. Wash and soak puffed rice for 3-5minutes and drain the water, keep aside.

2. Heat oil in a pan add popu items one by one and fry.

3. Now add chopped onions fry for 30 seconds, add ginger-garlic paste mix well and fry till it leaves oil.

4. Now add Tomato mix well and fry for 1 minute.

5. Add Green chilli, capsicum, green onion mix well.

6. Add salt, turmeric powder mix well and fry for 2-3 minutes keep the stove on medium flame.

7. Now add puffed rice mix well, add coriander leaves keep it on low flame for 2 more minutes remove from the flame. 

Serve hot( sprinkle some lemon juice on top).

you can serve this as break-fast or evening time refreshment.

note:
if you want add garam masala powder also it gives nice flavor to your puffed rice.