Thursday, September 13, 2012

Curd Rice(Yogurt Rice)


ingredients:
Cooked rice 2cups
Curd/yogurt 2cups
Green chilli finely chopped 4(adjust to spice level)
Salt to taste
Coriander leaves finely chopped 1tbsp
Raw coconut grinded 1/2cup

Popu:
Oil 3tsp
Mustard seeds 1tsp
Jeera/cumin seeds 1tsp
Hing pinch
Curry leaves 15-20

Preparation:
1. In a bowl mix rice and curd by adding some water.
2. Now add salt, green chilli, coriander leaves and raw coconut paste mix well with rice.
3. Heat oil in a pan add popu items one by one and fry.
4. Now add this popu to the curd rice and mix well.
5. Curd rice is ready.....Serve with  pickle.

2 comments:

  1. nothing can beat wit curd rice.... very cooling....

    EzCookbook
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  2. A dish that is great one. No meal is complete without this. Though simple it can still go wrong.

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