Curd Rice(Yogurt Rice)

ingredients:

Cooked rice 2cups

Curd/yogurt 2cups

Green chilli finely chopped 4(adjust to spice level)

Salt to taste

Coriander leaves finely chopped 1tbsp

Raw coconut grinded 1/2cup

Popu:

Oil 3tsp

Mustard seeds 1tsp

Jeera/cumin seeds 1tsp

Hing pinch

Curry leaves 15-20

Preparation:

1. In a bowl mix rice and curd by adding some water.

2. Now add salt, green chilli, coriander leaves and raw coconut paste mix well with rice.

3. Heat oil in a pan add popu items one by one and fry.

4. Now add this popu to the curd rice and mix well.

5. Curd rice is ready.....Serve with  pickle.