Monday, September 17, 2012

Capsicum Puffed Rice

Puffed rice 3cups
Onion finely chopped 1
Tomato finely chopped 1
Ginger garlic paste 1/2tsp
Green chilli finely chopped 2-3
Capsicum chopped 1/2cup
Green onions chopped 2
Coriander leaves chopped 2tbsp
Salt to taste
Turmeric powder pinch 

Oil 3tsp
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Channa dal, urad dal 1/2tsp(optional)
Hing pinch

1. Wash and soak puffed rice for 3-5minutes and drain the water, keep aside.
2. Heat oil in a pan add popu items one by one and fry.
3. Now add chopped onions fry for 30 seconds, add ginger-garlic paste mix well and fry till it leaves oil.
4. Now add Tomato mix well and fry for 1 minute.
5. Add Green chilli, capsicum, green onion mix well.
6. Add salt, turmeric powder mix well and fry for 2-3 minutes keep the stove on medium flame.
7. Now add puffed rice mix well, add coriander leaves keep it on low flame for 2 more minutes remove from the flame. 

Serve hot( sprinkle some lemon juice on top).
you can serve this as break-fast or evening time refreshment.

if you want add garam masala powder also it gives nice flavor to your puffed rice.


  1. full of flavors and colorful :)

  2. delicious preparation and fast cooking recipe too..

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