Friday, September 14, 2012

Spicy Coconut Powder(Kobbari karam)

Dry coconut (sliced)1cup
Garlic cloves 6-8
Red chilli's 5(adjust to spice level)
Salt to taste

1. Dry roast red chillis for a minute until they become crisp(you can use oil 1/2tsp for frying).
2. Grind red chilli with salt as a powder.
3. Now add sliced dry coconut, garlic cloves grind as a coarse powder, do not make it as fine powder.
4. Store it in air tight container.

  • Serve it with hot rice with ghee.
  • You can also serve with idly/dosa.
  • You can even use it in vegetable stir fries.


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