Monday, March 12, 2012

Rava Dosa

Wheat flour:1/4 cup
Maida(all purpose flour):1/2 cup
Rice flour:1/2cup
Cumin seeds: 1tsp
Grated ginger:1tsp
Finely chopped green chillis: 2
few curry leaves
Few coriander leaves(optional)
Curd:1/2 cup
Water:6cup(depends on consistency of the flour) 
Salt to taste

          1.Mix all the ingredients except oil in a bowl, it becomes a rava dosa batter. keep aside this batter 1 to 11/2 hour to get crisp rava dosa.
          2.While preparing dosa's add more water it depends on pouring consistency, the batter should be thin not like normal dosa.
          3.Place the dosa tawa or dosa pan in the stove on high flame after dosa pan heated sprinkle little water on dosa pan and take ladle full of batter and pour from outward base of dosa pan like circle, fill the gaps in middle with dosa batter. Don't put the dosa batter as a thick lump on the pan just pour the batter evenly fill the gaps
         4.Pour 2tsp oil like drops in the edges of dosa and top of the dosa.
         5.Put the stove on medium allow it to cook for some time like 2mins and put on high for few seconds or it reaches golden brown color that time take the dosa.
Serve hot with chutney or sambar or ginger chutney

         For preparing rava dosa we need little bit pratice, pouing batter on the dosa pan. Don't skip oil it gives  more taste and helps to give crisp nature to rava dosa
if we want onions then add sliced oninons, chopped onions also.

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