Thursday, August 21, 2014

Radish Chutney


ingredients:
Red radish chopped 1cup
Tomato (cut into pcs) 2
Green Chilli 8
Garlic cloves 5-6
Tamarind paste 2tsp
Urad dal 2tsp
Channa dal 2tsp
Cumin seeds 1tsp
Salt to taste
Oil 2tbsp

Popu:
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Urad dal, channa dal 1tsp
Hing pinch
Curry leaves 1stalk

Preparaion:
1. Heat 1tsp oil fry urad dal, channa dal, cumin seeds and keep aside.
2. Now add 2tsp oil, fry radish, tomato, green chilli,  garlic cloves for 2-3 minutes.
3. Add tamarind paste cover and cook for few more minutes or till they cooked properly.
4. Now remove from heat, let it cool.
          Grind urad dal, channa, dal, cumin seeds first, add radish mixture, salt grind as a coarse paste.
Heat oil in a pan fry popu items one by one and fry.
Add chutney mix well and fry for one minute remove from heat.

Tasty Radish chutney is ready to serve....
Goes well with rice or with dosa.

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