Monday, August 11, 2014

Green Onion Parata

ingredients for stuffing:
Green onions chopped 2 cups(1cup Whites of onion+1cup greens in onion
Ginger garlic paste 1/2tsp
Salt to taste
Turmeric powder 1/4tsp
Red chilli powder 1/2tsp
Besan powder 2tbsp
Oil 2tsp
Mustard seeds 1/4tsp
Cumin seeds 1/4tsp
Channa dal &Urad dal 1/2tsp


1. Heat oil in a pan add popu items one by one and fry.
2. Now add 1cup Onion whites to Popu mix well and fry for 2 minutes on medium flame.

3. Add ginger garlic paste fry for 1minute.
4. Now add 1 cup greens of onion mix well and fry for 2 minutes.
5. Add salt, turmeric powder, chilli powder mix well and fry for 2 more minutes.
6. Finally add besan powder mix well and fry for 2-3 minutes.
       once besan powder fried properly remove from the stove let it cool.
       Green onion  Stuffing is ready...........

ingredients for dough:

Wheat flour 2cups
Oil 2tsp
Salt to taste


1. In a mixing bowl take wheat flour, salt whisk well, now knead the flour with enough water, add oil and knead for 1-2 minutes, keep aside for 15 minutes.
2. Now divide dough into small portions, take one portion flat like small disk, place 2tsp stuffing close the edges and pat it gently with your palm.

3. Sprinkle dry flour on rolling board and roll them into bigger disk.

4.Put it on hot skillet, fry both sides, sprinkle little oil on surface.
       Repeat the process for remaining dough.

Green onion parata is ready to serve...
   Goes well with raitha...or any chutney.


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