Saturday, August 03, 2013

Ponnaganti aaku fry

Ponnaganti aaku 1 bunch or 2cups
Channa dal 1/2 cup
Kobbari karam 2tsp(adjust to your spice level)
Turmeric powder 1/4tsp
Salt to taste
Oil 2tsp
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Channa dal, urad dal 1/2tsp
Garlic cloves 3(chopped)

1. Wash and soak channa dal 1hr.
2. Heat oil in a pan, add popu items one by one and fry.
3. Now add soaked channa dal mix well with popu, add little water, cover with lid and cook for 5 minutes.
4. Now add washed ponnaganti aaku leaves to dal mix well.
5. Add salt, turmeric powder mix well, cover and cook it on medium flame.
6. Once the leaves & dal became soft add Kobbarikaram mix well.
7. Cook it 5 more minutes on low flame. Remove from flame and tranfer  into a serving bowl..

Serve hot with chapathi & rice..

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