Thursday, August 08, 2013

Sunnundalu(Black gram dal laddu/Urad dal laddu))

Black gram dal(Minapappu/ Urad dal) 2cups
Grated Jaggery 1 1/2cup
Ghee 1 cup

1. Heat a pan, dry roast dal on low to medium flame till golden brown color, at this stage you feels good aroma of fried dal.
2. Now cool it, and grind as a powder.
3. Now add grated jaggery to urad dal powder.
4. Grind jaggery and urad dal powder together, it helps jaggery to mix well with urad dal powder.
5. Take this mixture into a mixing bowl, add melted hot ghee mix slowly until you get nice consistency to make laddu.
6. Make round shaped laddu's of this mixture using your palms.

Now...Delicious laddu(SUNNUNDALU) are ready to serve..

Store in a air tight container.


  1. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi

  2. The look of your Sunnundalu
    itself gives a feel of having dozens at once. Awesome presentation and healthy ingredients. Congos...!



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