Methi Egg Fry(Bhurji)

 ingredients:
Eggs  3
Methi leaves  1 1/2cup
Onion chopped  1
Salt to taste
Turmeric powder pinch
Red chilli powder  1/2tsp(adjust)
Dry garlic powder  1/4tsp
Oil  2tsp

Preparation:
1. Heat oil in a pan, fry onions for 2-3 minutes or till translucent.
2. Add cleaned methi leaves mix well, fry for 3-4 minutes.
3. Now add turmeric power, salt, red chilli powder, garlic powder mix well and keep the stove on medium flame and fry for 1-2 minutes.
4. Now add eggs to methi mixture and mix well, fry till egg is done.

Methi egg fry is ready to serve.........
Serve hot with Paratha or with chapathi.....

tastes good with rice also...

note:
* You can also use chopped methi leaves.
* Use green chilli if u want instead of red chilli powder.
* I used dry garlic powder, if you want to use chopped garlic pods instead of powder then first fry garlic, then add onion. 
  

Onion pakodi

ingredients:
Onion sliced  3large
Basen flour  2cups
Rice flour  2tsp
Red chilli powder  1/2tsp
Green chilli finely chopped  3
Curry leaves finely chopped  2tbsp
Ginger paste  2tsp
Salt to taste
Cashews broken(soaked 10 mins)  15
Oil

preparation:
1. In a mixing bowl take sliced onion, green chilli, curry leaves, ginger-garlic paste, salt, red chilli powder mix together well and leave aside for 2-3 minutes.
2. Observe onions releases some moisture, add basen flour, rice flour, broken cashews to onion mixture mix well to coat onions, if needed add little amount water to prepare the batter.
3. Now heat oil for deep frying, once oil get heated slowly add coated onions to hot oil and fry till  golden brown color, remove from pan, drain on a paper towel.

Crispy onion pakodi is ready to serve....

Do the same for remaining coated onions.

Serve hot with ketchup or with hot sauce....

Majjiga Chakralu(Challa Chakralu)

ingredients:
Sour curd 1cup
Rice flour 2cup
Besan flour 2tsp 
Unsalted butter 3tsp
Salt to taste
Green chilli paste 1tsp(you can use red chilli powder)
Sesame seeds 2tsp
Ajwain/coram seeds/vamu 1tsp
Oil for deep fry

 Preparation:
1. In a mixing bowl mix all the ingredients except oil mix well using hand to prepare  firm batter.
2.  Now heat oil in a pan for deep fry.

3. Take small amount of batter into chakralu press, once oil get heated press the batter(chakralu) directly in hot oil on medium flame by rotating your hand on circular motion.
4. Fry chakralu both sides till they get lovely golden color.
5.Do the same process for remaining batter.

Cool Completely and store it in a air tight container for 7-10 days.