Monday, March 24, 2014

Malpua (Indian sweet pan cake)

All purpose flour/atta/maida 1cup
Evaporated milk 1cup
Cardamom powder 1/4tsp
Sugar 1tsp
Sooji rava 1tsp
Chopped almonds 2tsp
Oil/Ghee for shallow frying

Sugar syrup:
Sugar 1cup
Water 1 cup
Lemon juice 1/2tsp
Saffron pinch(optional)

1. Take evaporated milk in a bowl, add sugar mix well.
2. Now add flour, cardamom powder, sooji mix well to prepare batter, the batter should be in pouring consistency like dosa batter. If needed use little amount of  milk to prepare batter, let it sit for 10-15 minutes.
3.Meanwhile make sugar syrup of one string consistency.
4. Now heat Ghee/Oil in a flat bottom frying pan, take small ladle full of batter and pour in hot oil. The batter spreads itself in oil and forms like thin pancake.
5. Fry both sides till the edges turns golden color remove from oil and drop in warm sugar syrup.
let it absorb the syrup for one minute drain and arrange in a plate.
           At the time of serving arrange in plate and garnish with chopped almonds or nuts/rabri.

Sugar syrup:
To prepare sugar syrup, take sugar and water in a vessel keep it in medium flame, stir well till the sugar melts completely. Bring it to boil, boil 6-8 minutes or till one string consistency.
at this positon add lemon juice mix well, turn off the heat.
                  Sugar syrup is ready...

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