Ponnaganti aaku 2cups
Toordal/Kandi pappu 1cup
Tomato 1
Salt to taste
Green chilli 3-4 Adjust with your spice level
Turmeric powder 1/2tsp
Tamarind 2"pc
Popu:
Oil 2tsp
Mustard seeds 1/2tsp
Cumin seeds 1/2tsp
Red chilli 1
Hing pinch
Urad dal, Channa dal 1tsp
Onion chopped 1(small onion)
Curry leaves few
Preparaion:
1. Clean and wash Ponnaganti aaku, toor dal, tomato, green chilli.
2. Now Take ponnaganti aaku, toor dal, tomato, green chilli, tamarind with one glass of water in a pressure cooker and cook for 3 whistles.
3. Now wait for 15 minutes, open the pressure cooker lid, add salt and turmeric powder mash cooked dal as a coarse paste.
4. Now heat oil in a vessel, add popu items one by one and fry.
5. Add mashed dal mix well and cook for 2-3 minutes on medium heat and remove from flame.
Tasty and healthy dal is ready to eat.
Goes well with Rice, roti and chapathi.
