Wednesday, April 03, 2013

Tofu Masala

Tofu 1/2lb(cut into cubes)
Onion finely chopped 1
Tomato paste 1cup(tomato 2)
Green chilli(sliced) 2
Ginger-Garlic  paste 1/2tsp
Cloves 4
Cinnamon stick 1"pc
Cardamom 2
Bay leave 1
Salt to taste
Red chilli powder 1/2tsp
Turmeric powder 1/4tsp
Garam masala powder 1/2tsp
Coriander powder 1tsp
Cumin powder 1/2tsp
Coriander leaves chopped 1tbsp
Oil 2tbsp

1. Heat oil in a pan fry tofu on medium heat for 3-5 minutes and keep aside.
2. Same pan add 1 tsp oil, fry cloves,cinnamon, cardamom, bay leave.
3. Add onion, green chilli fry for 1 minute, add ginger-garlic paste fry until raw smell leaves the mixture.
4. Now add tomato paste mix well and cook.
5. Add Salt, red chilli powder, turmeric powder, Coriander powder, cumin powder mix well and cook on medium flame. Add one cup water mix well, allow it to boil.
6. Now add fried tofu to tomato mixture, mix well and cook on medium flame for 3-5 minutes.
7. Add garam masala combine well, finally add chopped coriander leaves remove from the stove.
Tofu masala is ready to serve....
          goes well with Chapathi, Parata, Roti.....

1 comment:

  1. Hi Gouthami!

    We've recently launched the site where users can search through hundreds of thousands of recipes from Indian food sites and blogs.

    We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs section here, where you can add your own blog:

    Our concept is already live in 36 countries, the US, Mexico, UK, France and Spain amongst others. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 10,000+ visitors from us on a weekly basis.

    Hopefully your food blog will be up there in the top!

    Kind regards,



Related Posts Plugin for WordPress, Blogger...