Indian Spices list in Telugu
South india Telugu is one of the language. In every day cooking style generally we are using so many spices.
| In English | In Telugu |
|---|---|
| Toordal | Kandi pappu |
| Black gramdal | Minapa pappu |
| Green gramdal | Pesara pappu |
| Bengal gramdal | Senaga pappu |
| Roasted dal | Putnala pappu |
| Chick peas | Senagalu |
| Dry red chillies | Yendu mirapakayalu |
| Garlic | Velluli |
| Turmeric powder | Pasupu |
| Mustard seeds | Avalu |
| Cumin seeds | Jilakarra |
| Coriander seeds | Dhaniyalu |
| Asafoetida | Inguva |
| Fenugreek seeds | Menthulu |
| Sesame seeds | Nuvvulu |
| Semolina/Cream of wheat | Upma Rava |
| Sago | Saggubiyyam |
| Wheat flour | Godhuma pindi |
| All purpose flour | Maida pindi |
| Peanuts/Groundnuts | Verusenaga Pappu |
| Cashew nuts | Jeedi pappu |
| Rice Flakes | Atukulu |
| Jaggery | Bellam |
| Cloves | Lavangalu |
| Cardamom seeds | Yelakulu |
| Cinnamon | Dalchini chekka |
| Nutmeg | Jazi kaya |
| Saffron | Kumkuma puvvu |
| Bayleaf | Biryani aaku |
| Tymol seeds | Vammu |
| Dry ginger | Sonti |
| Poppy seeds | Gasagasalu |
| Pepper | Miriyalu |
| Ginger | Allamu |
Nice. I will Try to make as you said. I also tried non veg pickles by following guidelines in another blog. Recipes became wonderful and very spicy
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