vermicelli pulao

ingredients:
Vermicelli roasted 200gm
Vegetables 1 1/2cup(potato, beans, carrot)
onion chopped 1
tomato 1
green chilli 3
mint leaves 10-15
Cloves 2-3
Cinnamon 2 inch piece
black cumin(nalla jeera) 1/2tsp
garam masala powder 1/2tsp
bay leaves 2
cardamom 2
star aniseed 1
salt to taste
turmeric
Oil or Ghee 4tsp


Preparation:
Boil water in a vessel, Cook vermicelli by adding 1/2tsp ghee make sure it should not become sticky, each vermicelli should be separated.
Drain the water from vermicelli and keep aside.
Heat oil in the pan, add cloves, bay leaves, cinnamon, black cumin, cardamom, star aniseed and fry for few seconds, add onion and fry until translucent, add Green chilli, tomato, mint leaves fry for few seconds.
Now add vegetables to it saute for few seconds, add salt, turmeric, garam masala powder mix well cover with lid and cook until they become soft, stir occasionally if needed add little amount water.  
Now add Cooked semiya to that and Mix carefully with out any lumps cover it and cook on low flame for 3-5 minutes and remove from the stove. 
Serve Hot